shrimp curry

I made shrimp curry tonight. I found the recipe in a Fitness Magazine from 2006 that I got for free at the Book Thing. It may be the tastiest food I've ever made myself. It's simple and healthy. Here's the recipe for the most part (it's a little changed from the original):

2 T oil

1 onion finely chopped

5 garlic cloves minced

1 thumb of ginger finely shredded

1 small red chile chopped and seeds removed

1 tsp turmeric

2 tsp curry powder

1tsp crushed coriander

1 tsp cumin

1 pound of shrimp

1 can of diced tomatos

some extra tomatoes/tomato sauce if desired (I desire it)

juice of 2 limes

salt and pepper

basmati rice

chopped cilantro for serving

Heat oil in a large pan. Add onion, garlic, ginger and chile; cook 5 minutes. Mix in spices. Add the shrimp; cook 3 minutes. Pour in tomatoes and lime juice; a season with salt and pepper and bring to boil. Reduce heat and simmer 5 minutes. Add cilantro and serve with basmati rice.

Before I added the tomatoes. The curry makes the color so pretty.

Final product.