simple and tasty recipe

I made this dish tonight that I found in an old Martha Stewart Living Magazine. There are only 5 ingredients, which makes it easy, and you don't have to use the oven, which is good for the summer. It was sooo delicious. It's also really healthy, too.

All you do is cook up about 6-8 oz of whole wheat pasta shells, to which you add three huge handfuls of fresh arugula, 2 cans of tuna, 9 peperoncini peppers chopped up and about 1/4 c of olive oil. Mix it all together and that's it. If you want to be able to store it as a leftover, don't add the olive oil to the whole dish, I guess, and just let people drizzle some on their individual servings.

I've never really bought arugula before, but I am going to buy it all the time now. It has a lot of flavor.