Food Diary: week 2

Here is what I ate today:

Breakfast: I actually ate breakfast today! Two scrambled eggs with mushrooms sautéd in balsamic vinegar.

Lunch: Pasta Fagioli, two pieces of homemade french bread, banana with a little bit of peanut butter.

Afternoon snack: some sour candies (similar to sour patch kids)

Dinner: this new recipe I found called Mediterranean Quinoa Salad and chocolate milk.

I'll probably break down and eat something else small like trail mix later tonight.